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Farm Indiana
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March 2015
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5472 x 3648
Original file size
14.2 MB
Image type
JPEG
Muddy Fork Bakery uses cultured butter produced on location. Cream is churned to butter and then mixed with yogurt culters and let to sit for 48 hours. The result is a non-salted, sour butter that is more pliable at cold temperatures.
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